A long overdue food journal |||
✕ A long overdue food journal
Michelin Star Soho, London Japanese Soho Seafood Mayfair, London Tokyo, Japan Fusion Sri Lankan French Omakase Modern European Covent Garden, London Copenhagen, Denmark Italian Indian Shoreditch, London Basque Casual steak Colombo, Sri Lanka Tokyo Camden, London European Thai Authentic Spicy Covent Garden British BBQ Middle Eastern South American Cantonese Asian Camden Pizza Mayfair Copenhagen West London, London Tenerife, Spain Ramen West African Ibiza, Spain Kaiseki Spanish Korean Bologna, Italy Asian Fusion Fitzrovia, London Portuguese East London, London Mediterranean Breakfast small plates Sushi Seasonal Punjabi Hot Pot Shoredtich, London Roast pancakes Baps Modern Fitzrovia Kentish Town, London Calpe, Spain chargrilled South Kensington, London East London Hakka Kyoto, Japan Victoria, London Hendon, London Mexican North India Chinatown North London North London, London China Crouch End, London City, London City of London, London Gastropub London Bridge, London grilled meat Fine Dining Calpe Izakaya Pakistani Chinese Farringdon, London Tasting Menu Dim Sum Stockwell, South London Taiwanese Cozy Modena, Italy Sustainable Hampstead, London skewers Aoyama, Tokyo West London Tufnell Park, London Brazil White City, London Shepherds Bush, London Comfort London Bridge Dog Friendly Local Istanbul Turkey Notting Hill, London London Pub Thali Dessert Parsi Ginza, Tokyo Open fire meat Indo-Chinese San Francisco, USA Amsterdam, Netherlands South London Intimate Dining Porto, Portugal Singaporean Ebisu Japan Caribbean Ocean Grills Angel, London Yakiniku Chops Wagyu Las Vegas, USA London Bridge, South London Shoreditch Gakugei-daigaku, Tokyo Charcoal decor Soho, Chinatown, London North African Marylebone, London Iranian St James Place, London Islington, London Sichuan Lisbon, Portugal Japanese Fusion Bank, London Spain Pub food Buenos Aires, Argentina South Indian Porto Grill Turkish
Home Archives Search LinkedIn RSS Biography About ↑
April 9, 2024 Seafood, Copenhagen, Denmark

Stud!o

I treated myself to a tasting menu at Stud!o. One of those rare times I experienced a meal alone, but from experience those can be some of those most memorable, like the time I ate at Geranium. I arrived a few minutes before opening, and if you know me, being on time is being late. They ushered me in out of the cold and treated me so warmly while the kitchen staff was getting ready. I was offered a solo table but I opted to sit at the bar and watch the masters work.

I had one of those meals where I was just mesmerised watching the kitchen staff work, all the dishes were plated impeccably and every single member of staff (5 in the kitchen) came out and explained each dish with warmth and care. The pictures are like art, but thankfully taste as good as they look. I don’t normally eat pigeon, but watching this being cooked over charcoal got my tastebuds firing. The sheep yogurt (Which I generally hate) was one of the most refreshing palate cleansers I have ever had. Do yourself a favour and head here if in Copenhagen, it’s worth a detour.

Price per head: £220 with drinks

Golden potatoesGolden potatoes

Squid with chicken skinSquid with chicken skin

Wood pigeon with beetroot and lingonberriesWood pigeon with beetroot and lingonberries

Sheep yogurt with celery and garden sorrelSheep yogurt with celery and garden sorrel

Up next ILUKA The Barbary next door
Latest posts Monk Sushi Masashi Flippers YAKINIKU LIKE!! Humo Restaurant St.Barts Ambassadors Clubhouse Nudo Sa Capella Roger’s Kitchen La Tana Osteria Santa Caterina Ristorante Da Cesarina Singapulah London The Holly Bush INKO NITO The Tamil Crown Mountain Manzi’s Lurra Aladin Kebabish TURK FATIH TUTAK Gymkhana Amber Le Bab Le Relais de Venise The Barbary next door Stud!o ILUKA The Pearly Queen Taku