A long overdue food journal |||

Wakkoqu

I’ve always wanted to eat Kobe beef in Kobe, and got the opportunity when my brother and I did a day trip to explore the city. Wakkoqu has a very old school vibe with wooden paneling inside and an interior that can only be described as your grandparents dinging room. The meat as expected is melt in your mouth, Japan never drops the ball and Kobe is truly the master of cooking beef! I’m grateful we went for the smallest set menu as the meal is so rich that I barely needed dinner.

Price per head: £45 a head

Wagyu steakWagyu steak

Pumpkin soupPumpkin soup

Up next Fonda
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