A long overdue food journal |||

AngloThai

MJMK are on a roll when it comes to expanding their food empire, the next big thing they have released is AngloThai. A restaurant that fuses Thai influence with British produce, it was a winning meal from start to finish. I’m a sucker for any sort of bread, and their two Wildfarmed bread options were delicious, wild mushrooms with roasted yeast butter, more please. The stir fried cuttlefish with sweet basil and Ink was an interesting combo with that slight Thai kick. The aubergine with soy cured egg was equally unusual and delicious. However, for me, the Ribeye which came with this out of this world Thai dipping sauce was excellent. Start to finish all of us were in phases of deep silence as we enjoyed the meal, throw in some really cool cocktails and you have a place well worth a visit. Walk don’t run.

Price per head: £95 with a cocktail

RibeyeRibeye

Wildfarmed breadWildfarmed bread

CuttlefishCuttlefish

SashimiSashimi

DessertDessert

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