A long overdue food journal |||

Taberna Marinera Agua y Sal

If you’re by the Ocean, you gotta indulge in the seafood. The group I went to Tenerife with are all into their food, but are especially fond of seafood, so when we came across Taberna Marinera Agua y Sal we were all keen to eat as much fresh seafood as possible. Don’t let the humble decor fool you, this place is serious about their seafood and I would trust the staff to point you in the right direction here. Simply put, go in a group as the seafood pasta options are a must! They are meant for 2 people, but they can very easily feed 4. Mix that in with some fresh clams in white wine and garlic, a few grilled skewers of Swordfish and Octopus (with cheese) and you’ll be in food heaven. A final point, they have a ton of local desserts but I would opt for the tiramisu, it’s incredibly fluffy and flavourful and the perfect ending to a fantastic meal. This is as local as you can get!

Price per head £15 with a drink

Lobster PastaLobster Pasta

Octopus skewerOctopus skewer

TiramisuTiramisu

Up next Kiln Darjeeling Express
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