A long overdue food journal |||

Singapulah London

Perched right on Shaftesbury Avenue, Singapulah London is a great addition to the London dining scene delivering some quality Singaporean dishes that are much needed in Central London. With Tea tarik in hand, Kimmy and I smashed through a few dishes. For me the stand outs are the Laksa and Chilli Crab bao’s. The Laksa in particular uses unique noodles which means you’re not slurping and making a mess of your clothes, it also somehow managed to be incredibly savoury, spicy, but didn’t leave me with a stomach ache or feeling disgusting which is common with a Laksa for me haha. The Chilli crab bao’s are fried which means the dough is both crispy and moist and soaking up that chilli crab juice. It’s a must have starter and with a portion of 3, I wouldn’t be surprised if you ordered a second. I’m keen to head back and try more of their dishes so if you need company, holla at your boi!

Price per head: £35 with a drink

Singapore LaksaSingapore Laksa

Chilli Crab BunsChilli Crab Buns

Kimmy and me!Kimmy and me!

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