A long overdue food journal |||
✕ A long overdue food journal
Michelin Star Soho, London Japanese Soho Seafood Mayfair, London Tokyo, Japan Fusion Sri Lankan French Omakase Modern European Covent Garden, London Copenhagen, Denmark Italian Indian Shoreditch, London Basque Casual steak Colombo, Sri Lanka Tokyo Camden, London European Thai Authentic Spicy Covent Garden British BBQ Middle Eastern South American Cantonese Asian Camden Pizza Mayfair Copenhagen West London, London Tenerife, Spain Ramen West African Ibiza, Spain Kaiseki Spanish Korean Bologna, Italy Asian Fusion Fitzrovia, London Portuguese East London, London Mediterranean Breakfast small plates Sushi Seasonal Punjabi Hot Pot Shoredtich, London Roast pancakes Baps Modern Fitzrovia Kentish Town, London Calpe, Spain chargrilled South Kensington, London East London Hakka Kyoto, Japan Victoria, London Hendon, London Mexican North India Chinatown North London North London, London China Crouch End, London City, London City of London, London Gastropub London Bridge, London grilled meat Fine Dining Calpe Izakaya Pakistani Chinese Farringdon, London Tasting Menu Dim Sum Stockwell, South London Taiwanese Cozy Modena, Italy Sustainable Hampstead, London skewers Aoyama, Tokyo West London Tufnell Park, London Brazil White City, London Shepherds Bush, London Comfort London Bridge Dog Friendly Local Istanbul Turkey Notting Hill, London London Pub Thali Dessert Parsi Ginza, Tokyo Open fire meat Indo-Chinese San Francisco, USA Amsterdam, Netherlands South London Intimate Dining Porto, Portugal Singaporean Ebisu Japan Caribbean Ocean Grills Angel, London Yakiniku Chops Wagyu Las Vegas, USA London Bridge, South London Shoreditch Gakugei-daigaku, Tokyo Charcoal decor Soho, Chinatown, London North African Marylebone, London Iranian St James Place, London Islington, London Sichuan Lisbon, Portugal Japanese Fusion Bank, London Spain Pub food Buenos Aires, Argentina South Indian Porto Grill Turkish
Home Archives Search LinkedIn RSS Biography About ↑
May 21, 2024 Michelin star, Turkish, Istanbul Turkey

TURK FATIH TUTAK

My first trip to Istanbul has been a delight, the food though I was warned to keep my expectations low. I’ll be honest as we get close to the end of this trip, I’ve thoroughly enjoyed all the street food I’ve tried, less impressed with the restaurant scene, that is until I tried TURK FATIH TUTAK which is an astonishing 2 Michelin star restaurant. The menu was a surprise and the service was some of the best I’ve ever experienced. With friendly staff, a kitchen tour where we got to experience some incredible desserts, the whole evening was a blast. I mean the first dish we got was chicken soup mixed with yuzu and chicken skin, an absolute banger of a dish! Come to Istanbul and experience this gem of a spot. Run don’t walk.

Price per head: £250 with drinks

Urla Artichoke, Pistachio, TT CaviarUrla Artichoke, Pistachio, TT Caviar

egg, bitter greens, 6 year aged ezine cheeseegg, bitter greens, 6 year aged ezine cheese

Aegean tuna, charred eggplant, vine leafAegean tuna, charred eggplant, vine leaf

Black sea turbot, pastrami, morel mushroomBlack sea turbot, pastrami, morel mushroom

Up next Gymkhana Aladin Kebabish
Latest posts Monk Sushi Masashi Flippers YAKINIKU LIKE!! Humo Restaurant St.Barts Ambassadors Clubhouse Nudo Sa Capella Roger’s Kitchen La Tana Osteria Santa Caterina Ristorante Da Cesarina Singapulah London The Holly Bush INKO NITO The Tamil Crown Mountain Manzi’s Lurra Aladin Kebabish TURK FATIH TUTAK Gymkhana Amber Le Bab Le Relais de Venise The Barbary next door Stud!o ILUKA The Pearly Queen Taku