A long overdue food journal |||

Sa Capella

Sa Capella has to be one of the most beautiful venues to have a meal, housed in a converted church, this is a local favourite that our taxi driver was even raving about. The courtyard is stunning and has a bar, in the summer I could see myself sitting out under a tree downing cocktail after cocktail. However, the real prize awaits when you push through the front door and see the incredible candle lit beauty that is this converted church. We were perched up slightly higher at a bigger table so got a great view of the space. This is fantastic food with excellent service, we were so well taken care of, and the food was spot on. The Australian Wagyu to the Lobster, we feasted with local wines to boot. This is a place to be experienced, so when in town I would highly encourage a detour!

Price per head: £140 with wine

Australian WagyuAustralian Wagyu

LobsterLobster

Truffle cauliflowerTruffle cauliflower

Tomato saladTomato salad

CourtyardCourtyard

Up next Roger’s Kitchen Nudo
Latest posts Restaurant St.Barts Fonda Ambassadors Clubhouse Nudo Sa Capella Roger’s Kitchen La Tana Osteria Santa Caterina Ristorante Da Cesarina Singapulah London The Holly Bush INKO NITO The Tamil Crown Mountain Manzi’s Lurra Aladin Kebabish TURK FATIH TUTAK Gymkhana Amber Le Bab Le Relais de Venise The Barbary next door Stud!o ILUKA The Pearly Queen Taku Jikoni Chet’s Ministry of Crab Brawn