A long overdue food journal |||

Le Bab

I’ve been meaning to eat at Le Bab for ages now, I kept reading about how they make the best Bab’s in London and they seriously do not disappoint. When you have people that worked in Michelin star restaurants turning their attention to the humble bab. You’re in for a treat. This is quality food done right in an affordable way, Sooze and I got a few starters and split a free range chicken bab which was excellent. Any place that works with open fire and charcoal is going to be a winner. I was particularly delighted by their loaded fries for two, with a generous portion of coriander and ox cheek. You’ll be in heaven.

Price per head: £25

Le Bab’s loaded friesLe Bab’s loaded fries

Free range chicken babFree range chicken bab

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