A long overdue food journal |||

Taku

Taku which recently obtained a Michelin star is well worth a visit if you’re craving Omakase. From the friendly staff to truly expert sushi. The 17 courses come at the perfect pace, and if you don’t want the full on pairing menu, the Sommelier can time drinks as you enjoy the meal. I don’t think my glass was empty for more than 15 seconds before the next glass of sake arrived. The menu is a mix of sashimi, nigiri, and donburri with a simple Yuzu dessert. Quite simply if you want Omakase, add this place to your list. I’ll be sure to return in due course!

Price per head: £400 with a few glasses of Sake

Tuna tartare with CaviarTuna tartare with Caviar

TurbotTurbot

Tuna comboTuna combo

DonburriDonburri

AgedashiAgedashi

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