A long overdue food journal |||
✕ A long overdue food journal
Michelin Star Soho, London Soho Japanese Seafood Mayfair, London Sri Lankan Tokyo, Japan fusion French Modern European Covent Garden, London Omakase Copenhagen, Denmark Italian Indian Shoreditch, London Basque Casual steak Colombo, Sri Lanka Tokyo Camden, London European Thai authentic Spicy Covent Garden Middle Eastern South American Cantonese Asian Camden Mayfair Copenhagen West London, London Tenerife, Spain Ramen West African Ibiza, Spain Kaiseki Spanish Korean Bologna, Italy Asian Fusion Fitzrovia, London Portuguese East London, London Mediterranean small plates British BBQ Punjabi Hot Pot Shoredtich, London Roast Baps Modern Fitzrovia Kentish Town, London Calpe, Spain chargrilled South Kensington, London East London Hakka Victoria, London Hendon, London Mexican North India Chinatown Pizza North London North London, London China Crouch End, London City, London City of London, London Gastropub London Bridge, London grilled meat Fine Dining Calpe Izakaya Pakistani Chinese Farringdon, London Tasting Menu Dim Sum Stockwell, South London Taiwanese Cozy Modena, Italy Sustainable Hampstead, London skewers Aoyama, Tokyo West London Tufnell Park, London Brazil White City, London Shepherds Bush, London Comfort London Bridge Dog Friendly Local Istanbul Turkey Notting Hill, London London Pub Thali Dessert Parsi Ginza, Tokyo Open fire meat Indo-Chinese San Francisco, USA Contemporary Mexican Amsterdam, Netherlands South London Intimate Dining Porto, Portugal Singaporean Ebisu Japan Caribbean Ocean Grills Angel, London Yakiniku Chops Wagyu Las Vegas, USA London Bridge, South London Shoreditch Gakugei-daigaku, Tokyo Breakfast Charcoal decor Soho, Chinatown, London North African Marylebone, London Iranian St James Place, London Islington, London Sushi Sichuan Lisbon, Portugal Japanese Fusion Bank, London Spain Pub food Seasonal Buenos Aires, Argentina South Indian Porto Grill Turkish
Home Archives Search LinkedIn RSS Biography About ↑
June 11, 2024 Basque, steak, chargrilled, West London, London

Lurra

If you ask me, San Sebastián is one of, if not the food Mecca of the world. With so many incredible spots to eat at in such a small amount of space, you will simply trip over yourself into incredible restaurants and pinto bars. So when I was able to find a great Basque restaurant in London, I was keen to try it out. Lurra has been hitting the spot for years when I’m craving incredible steak, padron peppers, and some much needed Txakoli on those rather warm days. Be sure to save room for the cheesecake as you’ll easily polish more than one after that first bite. This is a great date spot or venue to catch up with friends. With a few good boozers on the same street like the Carpenters Arms, you’ll be in for a great evening.

Price per head: £120 with drinks

Rib EyeRib Eye

CroquetasCroquetas

Flowering courgette which manchego cheeseFlowering courgette which manchego cheese

Basque cheesecakeBasque cheesecake

Up next Aladin Kebabish Manzi’s
Latest posts Restaurant St.Barts Fonda Ambassadors Clubhouse Nudo Sa Capella Roger’s Kitchen La Tana Osteria Santa Caterina Ristorante Da Cesarina Singapulah London The Holly Bush INKO NITO The Tamil Crown Mountain Manzi’s Lurra Aladin Kebabish TURK FATIH TUTAK Gymkhana Amber Le Bab Le Relais de Venise The Barbary next door Stud!o ILUKA The Pearly Queen Taku Jikoni Chet’s Ministry of Crab Brawn