A long overdue food journal |||

Lurra

If you ask me, San Sebastián is one of, if not the food Mecca of the world. With so many incredible spots to eat at in such a small amount of space, you will simply trip over yourself into incredible restaurants and pinto bars. So when I was able to find a great Basque restaurant in London, I was keen to try it out. Lurra has been hitting the spot for years when I’m craving incredible steak, padron peppers, and some much needed Txakoli on those rather warm days. Be sure to save room for the cheesecake as you’ll easily polish more than one after that first bite. This is a great date spot or venue to catch up with friends. With a few good boozers on the same street like the Carpenters Arms, you’ll be in for a great evening.

Price per head: £120 with drinks

Rib EyeRib Eye

CroquetasCroquetas

Flowering courgette which manchego cheeseFlowering courgette which manchego cheese

Basque cheesecakeBasque cheesecake

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