A long overdue food journal |||
✕ A long overdue food journal
Michelin Star Soho, London Soho Japanese Seafood Sri Lankan Mayfair, London Tokyo, Japan French Modern European Fusion Covent Garden, London Omakase Copenhagen, Denmark Indian Shoreditch, London European Casual Colombo, Sri Lanka Tokyo Thai Spicy Covent Garden Middle Eastern South American Cantonese Italian Camden Mayfair Copenhagen Tenerife, Spain Ramen West African Steak Kaiseki Korean Camden, London Asian Fusion Fitzrovia, London Authentic Portuguese East London, London small plates BBQ Punjabi Buenos Aires, Argentina Porto White City, London Grill Hot Pot Shoredtich, London Basque Roast Baps Fitzrovia Kentish Town, London Calpe, Spain South Kensington, London East London Asian Hakka Victoria, London Mexican Chinatown Pizza North London North London, London China West London, London Crouch End, London City, London City of London, London Gastropub London Bridge, London grilled meat Fine Dining Calpe Izakaya Chinese Tasting Menu Dim Sum Stockwell, South London Taiwanese Modena, Italy Sustainable Spanish skewers Aoyama, Tokyo West London Brazil Shepherds Bush, London Comfort London Bridge Local Notting Hill, London London Thali Dessert Parsi Ginza, Tokyo Open fire meat Indo-Chinese San Francisco, USA Amsterdam, Netherlands South London Intimate Dining Porto, Portugal Ebisu Japan Ocean Grills Yakiniku Chops Wagyu Las Vegas, USA London Bridge, South London Mediterranean Shoreditch Gakugei-daigaku, Tokyo Breakfast Charcoal decor Soho, Chinatown, London North African Marylebone, London Iranian St James Place, London Islington, London British Sushi Sichuan Lisbon, Portugal Japanese Fusion Bank, London Spain Pub food Seasonal
Home Archives Search LinkedIn RSS Biography About ↑
March 28, 2023 Michelin star, Modern European, Covent Garden, Covent Garden, London

Frog by Adam Handling

Situated in Covent Garden, Frog by Adam Handling has a beautiful dining space with unusual and quirky art, I particularly liked the one of the Queen which had an Andy Warhol vibe. We were greeted by very welcoming staff, oddly enough one of the managers Georgia welcomed us back, which took me by surprise as I’ve never dined at Frog. She quickly interjected to say she had taken care of us at Restaurant Story (Throwback!) which blew my mind, the fact that she could even remember me (us!). After pleasantries we quickly got into the food which was wonderful with a few standout dishes. I started the evening with a 1988 cocktail which was a mix of tequila and mezcal concoction. Before we knew it the snacks arrived and these guys don’t do anything in short order, it was a full on experience of delicious tiny bites that went from sweet to rich and savoury. We were explicitly told to eat the snacks in a specific order, which will make sense once you go.

I’ve spoken about bread before and I can’t help but do it here as well, the bread course which comes with a chicken skewer is meant to evoke memories of Adam growing up and having leftover Sunday roast sandwiches. In this case, we’re eating the bread with the most delicious chicken butter. It’s a sad truth to admit that so often I go to these types of places and think “I’m good, just keep serving me bread and butter please”, but thankfully I don’t succumb and get to enjoy more wizardry from the kitchen. The lobster course was a standout as this had a hint of chilli that was actually quite powerful, not enough to make you rush for a glass of milk or anything but enough heat to make you notice. That was a theme it felt of the meal, the team uses chilli and even Sichuan peppers in some dishes so you really do experience all types of sensations, there are even a few surprises in the dishes that I won’t divulge as it’s best left to be discovered. In some ways the meal is a bit of a production which keeps the whole experience exciting and interesting.

I’ve yet to write up about dessert, but Ann and I both really loved the chocolate, caramel, and miso woodruff ice cream. All beautifully presented, it’s 65% dark chocolate but the caramel and miso is there to help cut through the bitterness. As someone who lives off of milk chocolate, this was a delicious surprise as I tend to go the sweeter route.

This is a full on blow out meal, so best for a celebration or anniversary. The staff were incredibly attentive, smiley, and friendly. You felt the vibe when you first walked in, everyone working here seems to really love it and it’s written on the patrons faces as everyone around us was having a great time enjoying the spectacle. We opted for the tasting menu with the sturgeon as that is one of their famous dishes and can be easily shared. The meal will leave you incredibly full so perhaps a walk along the South Bank after will help you digest! Enjoy and let me know your thoughts!

Price per head: £300 and up depending on drinks

Chocolate Caramel Miso WoodruffChocolate Caramel Miso Woodruff

SnacksSnacks

Bread CourseBread Course

LobsterLobster

SturgeonSturgeon

Balmoral ChickenBalmoral Chicken

19881988

Up next Lisboeta Ramo Ramen
Latest posts Gymkhana Amber Le Bab Le Relais de Venise The Barbary next door Stud!o ILUKA The Pearly Queen Taku Jikoni Chet’s Ministry of Crab Brawn The Gallery Cafe Palmyrah Restaurant Humble Chicken Fatt Pundit Speedboat Bar A.Wong The Barbary Frenchie Orasay Narisawa The X Pot Claude Bosi at Bibendum Hélène Darroze at The Connaught Osteria Francescana Endo at Rotunda La Dame de Pic Landeau Chocolate Lyon’s Seafood Restaurant & Wine Bar