A long overdue food journal |||
✕ A long overdue food journal
Michelin Star Soho, London Soho Japanese Seafood Mayfair, London Sri Lankan Tokyo, Japan fusion French Modern European Covent Garden, London Omakase Copenhagen, Denmark Italian Indian Shoreditch, London Basque Casual steak Colombo, Sri Lanka Tokyo Camden, London European Thai authentic Spicy Covent Garden Middle Eastern South American Cantonese Asian Camden Mayfair Copenhagen West London, London Tenerife, Spain Ramen West African Ibiza, Spain Kaiseki Spanish Korean Bologna, Italy Asian Fusion Fitzrovia, London Portuguese East London, London Mediterranean small plates British BBQ Punjabi Hot Pot Shoredtich, London Roast Baps Modern Fitzrovia Kentish Town, London Calpe, Spain chargrilled South Kensington, London East London Hakka Victoria, London Hendon, London Mexican North India Chinatown Pizza North London North London, London China Crouch End, London City, London City of London, London Gastropub London Bridge, London grilled meat Fine Dining Calpe Izakaya Pakistani Chinese Farringdon, London Tasting Menu Dim Sum Stockwell, South London Taiwanese Cozy Modena, Italy Sustainable Hampstead, London skewers Aoyama, Tokyo West London Tufnell Park, London Brazil White City, London Shepherds Bush, London Comfort London Bridge Dog Friendly Local Istanbul Turkey Notting Hill, London London Pub Thali Dessert Parsi Ginza, Tokyo Open fire meat Indo-Chinese San Francisco, USA Contemporary Mexican Amsterdam, Netherlands South London Intimate Dining Porto, Portugal Singaporean Ebisu Japan Caribbean Ocean Grills Angel, London Yakiniku Chops Wagyu Las Vegas, USA London Bridge, South London Shoreditch Gakugei-daigaku, Tokyo Breakfast Charcoal decor Soho, Chinatown, London North African Marylebone, London Iranian St James Place, London Islington, London Sushi Sichuan Lisbon, Portugal Japanese Fusion Bank, London Spain Pub food Seasonal Buenos Aires, Argentina South Indian Porto Grill Turkish
Home Archives Search LinkedIn RSS Biography About ↑
October 10, 2023 Michelin Star, French, South Kensington, London

Claude Bosi at Bibendum

It seems over the summer, anytime I was left home alone I booked myself a baller ass meal and treated myself to a damn fine afternoon. In this instance, I treated myself to Claude Bosi, housed inside the Michelin building in West London. With 2 Michelin stars and expert service from the door, you’re in for a treat! This is French cooking done at the highest level.

Things start off with his famous Bibendum egg, best experienced than poorly described by me. The Scottish Scallops were meaty and generous, plated like a work of art that I was more than happy to destroy. The Somerset goat kid with Razor clams was another standout dish, again so beautifully presented that I did feel slightly bad for making an absolute mess of it. Things finished with Alphonso mango and their version of a Pastiera. The meal was well paced and perfectly paired. The Sommelier even noticed me staring as he used a Coravin, so he happily came by and showed me how one works and his thoughts on the device.

I highly encourage you to dine at Claude Bosi, on top of the incredible food, the dining room itself is stunning and will definitely impress friends and family who you decide to take. On this occasion it was just me on my lonesome, but I was able to really savour the space and savour every dish presented.

Price per head: £250 with a drink

Bibendum EggBibendum Egg

ScallopsScallops

Somerset goat kidSomerset goat kid

PastieraPastiera

Up next Hélène Darroze at The Connaught The X Pot
Latest posts Restaurant St.Barts Fonda Ambassadors Clubhouse Nudo Sa Capella Roger’s Kitchen La Tana Osteria Santa Caterina Ristorante Da Cesarina Singapulah London The Holly Bush INKO NITO The Tamil Crown Mountain Manzi’s Lurra Aladin Kebabish TURK FATIH TUTAK Gymkhana Amber Le Bab Le Relais de Venise The Barbary next door Stud!o ILUKA The Pearly Queen Taku Jikoni Chet’s Ministry of Crab Brawn