A long overdue food journal |||
A long overdue food journal
Morso After seeing a very thought provoking play in Kilburn (Shanghai Dolls!), Ann found this cute local Italian in the heart of North Maida Vale April 22, 2025 Italian & Maida Vale, London
Morso April 22, 2025 Italian & Maida Vale, London After seeing a very thought provoking play in Kilburn (Shanghai Dolls!), Ann found this cute local Italian in the heart of North Maida Vale Florencio Pizza April 15, 2025 Pizza & Marylebone, London Anyone who knows me, knows that pizza is my go to comfort food. While exploring Marylebone I stumbled upon Florencio Pizza. I went Mealtime Malatang April 8, 2025 Malatang & Fitzrovia, London I’ve been craving quicker hotpot, and Mealtime Malatang hits the spot. If you are craving a spicy/savoury soup base, with a mix of Bala Baya April 1, 2025 Mediterranean & Southwark, London I’ve eaten at Bala Baya before and it didn’t blow me away, but after a second dining experience, I felt it was worth writing about. Chef London Shell Co. Swain’s Lane March 25, 2025 Seafood & Hampstead, London After a long Heath walk, we’d sometimes wander by Swain’s Lane and see this fishmonger who also does food, always YUN Cross Bridge Rice Noodles March 18, 2025 Shoreditch, London I miss Shoreditch, everytime I wander around the area I can’t help but reminisce about the fact I ate out all the Galanga par Monsieur George February 25, 2025 Michelin Star & French & Paris, France Galanga is an unassuming restaurant just off the Champs-Élysées inside the Monsieur George Hotel & Spa. A tiny dining Benoit Paris February 25, 2025 Michelin Star & French & Bistro & Paris, France I wanted to experience a traditional French Bistro when in Paris, and it seemed that one of the oldest institutions in the City was Kitchen Ter(re) February 11, 2025 Thai & Fusion & Paris, France Okay fine, it’s a theme this week. How many Thai Fusion places can I write about? well it seems two as next week will be all about AngloThai February 6, 2025 Thai & Fusion & Michelin star & Marylebone, London MJMK are on a roll when it comes to expanding their food empire, the next big thing they have released is AngloThai. A restaurant that Koryu January 21, 2025 Kappo & Michelin Star & Japanese & Osaka, Japan Koryu was a place I went with my younger brother while visiting Japan. The two of us did a trip to Osaka and I decided we’d do it up properly Noodle Shop Rennosuke January 13, 2025 Ramen & charcoal & Kyoto, Japan My Japan trip in 2024 feels like a life time ago, and as I prepare for another trip in a few short months, I’m keen to revisit Wakkoqu January 7, 2025 Beef & steak & Kobe, Japan I’ve always wanted to eat Kobe beef in Kobe, and got the opportunity when my brother and I did a day trip to explore the city. Wakkoqu has a Fonda December 31, 2024 Contemporary Mexican & Soho, London I’m currently sat at a bang average Cantonese dessert place, but I couldn’t wait a moment to do a write up of Fonda. The latest from the MJMK Fadiga Ristorante Bolognese December 31, 2024 Italian & Authentic & Soho, London As you may have seen, we got back from Bologna not too long ago, and it was a mission to find Tortellini in broth. Thank Monk December 24, 2024 Seasonal & Pizza & Kyoto, Japan Netflix chef’s table has hit out some bangers, but one that is burned into my mind is that of Monk. I’d suggest watching the episode, because Sushi Masashi December 17, 2024 Michelin Star & Omakase & Sushi & Tokyo, Japan Sushi Masashi was the birthday celebration lunch while in Tokyo, I’ve had the good fortune to celebrate a birthday in Tokyo before Flippers December 10, 2024 Breakfast & pancakes & Tokyo, Japan Flippers was our day 1 activity after a night of sleep. It was a short trek into Shibuya but we were not prepared for the queues! It seems YAKINIKU LIKE!! December 3, 2024 Japanese & BBQ & Soho, London YAKINIKU LIKE!! is a quick Japanese BBQ that is such amazing bang for the buck that you’ll barely need to break a tenner to eat Humo November 26, 2024 Japanese & British & Fusion & Mayfair, London “Fire dining” is something I can get behind, a whole menu concept around grilling over specific species of wood. It sounds nuts, but damn does
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