A long overdue food journal |||
✕ A long overdue food journal
Michelin Star Soho, London Soho Japanese Seafood Mayfair, London Sri Lankan Tokyo, Japan fusion French Modern European Covent Garden, London Omakase Copenhagen, Denmark Italian Indian Shoreditch, London Basque Casual steak Colombo, Sri Lanka Tokyo Camden, London European Thai authentic Spicy Covent Garden Middle Eastern South American Cantonese Asian Camden Mayfair Copenhagen West London, London Tenerife, Spain Ramen West African Ibiza, Spain Kaiseki Spanish Korean Bologna, Italy Asian Fusion Fitzrovia, London Portuguese East London, London Mediterranean small plates British BBQ Punjabi Hot Pot Shoredtich, London Roast Baps Modern Fitzrovia Kentish Town, London Calpe, Spain chargrilled South Kensington, London East London Hakka Victoria, London Hendon, London Mexican North India Chinatown Pizza North London North London, London China Crouch End, London City, London City of London, London Gastropub London Bridge, London grilled meat Fine Dining Calpe Izakaya Pakistani Chinese Farringdon, London Tasting Menu Dim Sum Stockwell, South London Taiwanese Cozy Modena, Italy Sustainable Hampstead, London skewers Aoyama, Tokyo West London Tufnell Park, London Brazil White City, London Shepherds Bush, London Comfort London Bridge Dog Friendly Local Istanbul Turkey Notting Hill, London London Pub Thali Dessert Parsi Ginza, Tokyo Open fire meat Indo-Chinese San Francisco, USA Contemporary Mexican Amsterdam, Netherlands South London Intimate Dining Porto, Portugal Singaporean Ebisu Japan Caribbean Ocean Grills Angel, London Yakiniku Chops Wagyu Las Vegas, USA London Bridge, South London Shoreditch Gakugei-daigaku, Tokyo Breakfast Charcoal decor Soho, Chinatown, London North African Marylebone, London Iranian St James Place, London Islington, London Sushi Sichuan Lisbon, Portugal Japanese Fusion Bank, London Spain Pub food Seasonal Buenos Aires, Argentina South Indian Porto Grill Turkish
Home Archives Search LinkedIn RSS Biography About ↑
April 14, 2023 Fusion, Taiwanese, Shoreditch, Shoreditch, London

Bao Noodles

Bao have been killing it the last few years and in some ways started the craze of pillowy buns filled with savoury goodness. Now they’ve expanded the repertoire to include things like rich beef butter stew, Taiwanese fried chicken, and other small bites that makes me wish I ate here with people as opposed to a quick business lunch alone. The Shoreditch location does a £15 set menu, all the things I’ve mentioned above are part of the deal, I opted for the classic Bao and it never disappoints. Followed by a more than generous portion of Taiwanese fried chicken, I was amazed I had the space to eat my noodle soup. Always a dangerous endeavour when you’re wearing a white shirt. The drinks menu is quite interesting, I asked about the Peanut milk and was quickly told it’s the most popular drink on the menu. I tried it and I was surprised at how refreshing it was, I thought it would be overly sweet but to my surprise it was not. This is great value for a quick lunch in Shoreditch!

Price per head: £20-£25 with a drink

Rich beef stewRich beef stew

Taiwanese fried chickenTaiwanese fried chicken

Classic BaoClassic Bao

Peanut MilkPeanut Milk

Up next Da Terra Dishoom
Latest posts Restaurant St.Barts Fonda Ambassadors Clubhouse Nudo Sa Capella Roger’s Kitchen La Tana Osteria Santa Caterina Ristorante Da Cesarina Singapulah London The Holly Bush INKO NITO The Tamil Crown Mountain Manzi’s Lurra Aladin Kebabish TURK FATIH TUTAK Gymkhana Amber Le Bab Le Relais de Venise The Barbary next door Stud!o ILUKA The Pearly Queen Taku Jikoni Chet’s Ministry of Crab Brawn